Subject: Microwave effects (food and human)....(Gordon)..
Date: Wed, 26 Jul 2000 051423 -0500
From: Roy Beavers
To: Roy Beavers
--------------------------------------------------
............From EMF-L.........
I think the report forwarded below by Jeff may be
of interest, but I do not (myself)
share his "contemplation" that the greed,
selfishness, indifference and intolerance
that has overtaken our society is the result of
EMF.....
I am old enough to remember "the world" before
microwaves and cellular phones...... I simply
conclude that "we" (particularly "we" Americans)
have become lazy (and too fat!) about what we
should fight for....... Our opulent life has left
us spiritually indifferent to what is really
important in life and in our society...... (Said
by an agnostic.)
Winston Churchill's words will forever echo in my
mind: (paraphrased) "All that it takes for evil
to triumph ... is for good men to stand idly by
... and allow it to happen."...... Our "opulence"
and abundance of life has turned us into a society of
"standby and watchers."........After all........
"That power line is not in MY neighborhood.......".......guru.......
-------- Original Message --------
Subject: ...Microwave effects (food and human)....
Date: Tue, 25 Jul 2000 07:44:54 -0400
From: Jeff Gordon
To: guru@emfguru.com
'Morning, Roy --
This just came to my attention -- it's the latter
portion of a
longer article, reposted at http://www.healthfree.com/paa/paa0001.htm
and originally posted at http://lawgiver.org.
It touches on 3 things of interest to us that
we've at least
brushed-up against in previous conversations:
- deleterious effects on food by microwave
cooking, with subsequent
measureable deleterious effects on human well-being;
- cumulative deleterious effects on human
well-being of exposure to
radiation from operation of microwave apparatus;
- and: "[The] magnetic residual effect [of
ingested microwaved foods]
can render the pyschoneural receptor components of
the brain more
subject to influence psychologically by
artificially induced microwave
radio frequency fields from transmission stations
and TV relay-networks.
On our local news this morning, a rookie policeman
in Atlanta was run
down, probably unintentionally, by a motorist who
then sped away from
the scene of the event. (Another motorist then
ran that fleeing person
off the road and kept him there till police arrived.)
My brother and I have noticed more and more such
stories in the past
few years. What's striking is the frequency with
which people now
"speed away" instead of remaining to help and to shoulder
responsibility for what's occurred -- it suggests
a shift in how people
are -thinking-, now.
It would be all to easy to leap to a conclusion
like, "It's the
schools, they're too lenient!" or "It's
television!" or some such
sociological explanation. I'm very seriously
beginning to wonder if,
instead, this is an indicator of something more
pervasive than that,
and not within our individual control -- say, the
combination of
Aspartame, formaldehyde and/or mercury in
vaccinations, Microwaved
foods, and the growing Blue World.
Here's the latter part of that article:
=======
Microwave research conclusions
The following were the most significant
German and Russian
research operations facilities concerning the
biological effects of
microwaves:
The initial research conducted by the
Germans during the
Barbarossa military campaign, at the
Humbolt-Universitat zu Berlin
(1942-1943); and,
From 1957 and up to the present [until
the end of the cold
war], the Russian research operations were
conducted at: the Institute
of Radio Technology at Kinsk, Byelorussian
Autonomous Region; and, at
the Institute of Radio Technology at Rajasthan in
the Rossiskaja
Autonomous Region, both in the Union of the Soviet
Socialist Republics.
In most cases, the foods used for
research analysis were
exposed to microwave propagation at an energy
potential of 100
kilowatts/cm3/second, to the point considered
acceptable for sanitary,
normal ingestion. The effects noted by both German
and Russian
researchers is presented in three categories:
Category I, Cancer-Causing Effects
Category II, Nutritive Destruction of Foods
Category III, Biological Effects of Exposure
CATEGORY I
CANCER-CAUSING EFFECTS
[The first two points of Category I are not
readable from our report
copy. The remainder of the report is intact.]
3. Creation of a "binding effect" to
radioactivity in the
atmosphere, thus causing a marked increase in the
amount of alpha and
beta particle saturation in foods;
4. Creation of cancer causing agents
within protein
hydrolysate compounds* in milk and cereal grains
[*these are natural
proteins that are split into unnatural fragments
by the addition of
water];
5. Alteration of elemental
food-substances, causing disorders
in the digestive system by unstable catabolism* of
foods subjected to
microwaves [*the metabolic breakdown process];
6. Due to chemical alterations within
food substances,
malfunctions were observed within the lymphatic
systems [absorbent
vessels], causing a degeneration of the immune
potentials of the body
to protect against certain forms of neoplastics
[abnormal growths of
tissue];
7. Ingestion of microwaved foods caused
a higher percentage
of cancerous cells within the blood serum [cytomas
- cell tumors such
as sarcoma];
8. Microwave emissions caused alteration
in the catabolic
[metabolic breakdown] behavior of glucoside
[hydrolyzed dextrose] and
galactoside [oxidized alcohol] elements within
frozen fruits when
thawed in this manner;
9. Microwave emission caused alteration
of the catabolic
[metabolic breakdown] behavior of plant alkaloids
[organic nitrogen
based elements] when raw, cooked, or frozen
vegetables were exposed for
even extremely short durations;
10. Cancer causing free radicals [highly
reactive incomplete
molecules] were formed within certain trace
mineral molecular
formations in plant substances, and in particular,
raw root-vegetables;
and,
11. In a statistically high percentage
of persons, microwaved
foods caused stomach and intestinal cancerous
growths, as well as a
general degeneration of peripheral cellular
tissues, with a gradual
breakdown of the function of the digestive and
excretive systems.
CATEGORY II
DECREASE IN FOOD VALUE
Microwave exposure caused significant
decreases in the
nutritive value of all foods researched. The
following are the most
important findings:
1. A decrease in the bioavailability
[capability of the body
to utilize the nutriment] of B-complex vitamins,
Vitamin C, Vitamin E,
essential minerals and lipotropics in all foods;
2. A loss of 60-90% of the vital energy
field content of all
tested foods;
3. A reduction in the metabolic behavior
and integration
process capability of alkaloids [organic nitrogen
based elements],
glucosides and galactosides, and nitrilosides;
4. A destruction of the nutritive value
of nucleoproteins in
meats;
5. A marked acceleration of structural
disintegration in all
foods.
CATEGORY III
BIOLOGICAL EFFECTS OF EXPOSURE
Exposure to microwave emissions also had
an unpredictably
negative effect upon the general biological
welfare of humans. This was
not discovered until the Russians experimented
with highly
sophisticated equipment and discovered that a
human did not even need
to ingest the material substance of the microwaved
food substances:
that even exposure to the energy-field itself was
sufficient to cause
such adverse side effects that the use of any such
microwave apparatus
was forbidden in 1976 by Soviet state law.
The following are the enumerated
effects:
1. A breakdown of the human "life-energy
field" in those who
were exposed to microwave ovens while in
operation, with side-effects
to the human energy field of increasingly longer
duration;
2. A degeneration of the cellular
voltage parallels during
the process of using the apparatus, especially in
the blood and
lymphatic areas;
3. A degeneration and destabilization of
the external energy
activated potentials of food utilization within
the processes of human
metabolism;
4. A degeneration and destabilization of
internal cellular
membrane potentials while transferring catabolic
[metabolic breakdown]
processes into the blood serum from the digestive
process;
5. Degeneration and circuit breakdowns
of electrical nerve
impulses within the junction potentials of the
cerebrum [the front
portion of the brain where thought and higher
functions reside];
6. A degeneration and breakdown of nerve
electrical circuits
and loss of energy field symmetry in the
neuroplexuses [nerve centers]
both in the front and the rear of the central and
autonomic nervous
systems;
7. Loss of balance and circuiting of the bioelectric
strengths within the ascending reticular
activating system [the system
which controls the function of consciousness];
8. A long term cumulative loss of vital
energies within
humans, animals and plants that were located
within a 500-meter radius
of the operational equipment;
9. Long lasting residual effects of
magnetic "deposits" were
located throughout the nervous system and
lymphatic system;
10. A destabilization and interruption
in the production of
hormones and maintenance of hormonal balance in
males and females;
11. Markedly higher levels of brainwave
disturbance in the
alpha, theta, and delta wave signal patterns of
persons exposed to
microwave emission fields, and;
12. Because of this brainwave
disturbance, negative
psychological effects were noted, including loss
of memory, loss of
ability to concentrate, suppressed emotional
threshold, deceleration of
intellective processes, and interruptive sleep
episodes in a
statistically higher percentage of individuals
subjected to continual
range emissive field effects of microwave
apparatus, either in cooking
apparatus or in transmission stations.
Forensic Research Conclusions
From the twenty-eight above enumerated
indications, the use
of microwave apparatus is definitely not
advisable; and, with the
decision of the Soviet government in 1976, present
scientific opinion
in many countries concerning the use of such
apparatus is clearly in
evidence.
Due to the problem of random magnetic
residulation and
binding within the biological systems of the body
(Category III:9),
which can ultimately effect the neurological
systems, primarily the
brain and neuroplexuses (nerve centers), long term
depolarization of
tissue neuroelectric circuits can result. Because
these effects can
cause virtually irreversible damage to the
neuroelectrical integrity of
the various components of the nervous system (I.
R. Luria, Novosibirsk
1975a), ingestion of microwaved foods is clearly
contraindicated in all
respects. Their magnetic residual effect can
render the pyschoneural
receptor components of the brain more subject to influence
psychologically by artificially induced microwave
radio frequency
fields from transmission stations and TV
relay-networks.
The theoretical possibility of psycho
telemetric influence
(the capability of affecting human behavior by
transmitted radio
signals at controlled frequencies) has been
suggested by Soviet
neuropsychological investigations at Uralyera and
Novosibirsk (Luria
and Perov, 1974a, 1975c, 1976a), which can cause
involuntary subliminal
psychological energy field compliance to operative
microwave apparatus.
FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
A. R. E. C. Research Operations
TO61-7R10/10-77F05
RELEASE PRIORITY: CLASS I ROO1a
Ten Reasons to Throw out your Microwave Oven
From the conclusions of the Swiss,
Russian and German
scientific clinical studies, we can no longer
ignore the microwave oven
sitting in our kitchens. Based on this research,
we will conclude this
article with the following:
1). Continually eating food processed
from a microwave oven
causes long term - permanent - brain damage by
"shorting out"
electrical impulses in the brain [de-polarizing or
de-magnetizing the
brain tissue].
2). The human body cannot metabolize
[break down] the unknown
by-products created in microwaved food.
3). Male and female hormone production
is shut down and/or
altered by continually eating microwaved foods.
4). The effects of microwaved food
by-products are residual
[long term, permanent] within the human body.
5). Minerals, vitamins, and nutrients of
all microwaved food
is reduced or altered so that the human body gets
little or no benefit,
or the human body absorbs altered compounds that
cannot be broken down.
6). The minerals in vegetables are
altered into cancerous
free radicals when cooked in microwave ovens.
7). Microwaved foods cause stomach and
intestinal cancerous
growths [tumors]. This may explain the rapidly
increased rate of colon
cancer in America.
8). The prolonged eating of microwaved
foods causes cancerous
cells to increase in human blood.
9). Continual ingestion of microwaved
food causes immune
system deficiencies through lymph gland and blood
serum alterations.
10). Eating microwaved food causes loss
of memory,
concentration, emotional instability, and a
decrease of intelligence.
Have you tossed out your microwave oven yet?
The use of artificial microwave
transmissions for subliminal
psychological control, a.k.a. "brainwashing", has
also been proven.
We're attempting to obtain copies of the 1970's
Russian research
documents and results written by Drs. Luria and
Perov specifying their
clinical experiments in this area.
Written by Anthony Wayne and Lawrence Newell
International common Law Copyright 2000 by The
Christian Law Institute
& Fellowship Assembly Reprinted with permission
of The Christian Law
Institute, http://lawgiver.org Contact:
info@lawgiver.org
=======
--
-- Jeff --
"There's nothing left in the world to prove. All
that's worth doing
is to love one another, using whatever means are
available to serve."
Archive provided courtesy of WaveGuide, http://www.wave-guide.org
Reprinted with permission of Roy Beavers, http://www.emfguru.com