Subject: Re The heating effect (fwd) Date: Mon, 30 Nov 1998 145540 -0600 (CST) From: "Roy L. Beavers" <rbeavers@llion.org> To: emfguru <rbeavers@llion.org> -------------------------------------------------- ---------- Forwarded message ---------- Date: Mon, 30 Nov 1998 21:20:39 +0100 From: Christoph ReussTo: EMF-L Subject: Re: The heating effect (fwd) > From: dingel@concentric.net > > I thought the following article on the ěheating effectî might be appropriate: > > BIRD BRAIN: A PHYSICIST TALKS TURKEY ... > To understand one aspect of cooking, you need to understand the principle > of heat conductivity. As we all know, when food is cooked in a conventional > oven, or over an open fire, the food cooks from the outside-in. Cooking > requires that heat be conducted into the center of a turkey. Thatís why > meat that is undercooked or rare is cooked on the outside but pink or red > in the center. ... > So, when you prepare your Thanksgiving dinner, remember: what is happening > within your oven is an example of one of the many interesting principles of > physics in action. Hmm.. I don't see the relevance to EMF-L -- worse, the most relevant fact is _missing_ in the forwarded article: That cooking a brain or turkey with a cell-phone or other microwave oven ;-) will cook the object FROM INSIDE TO OUTSIDE rather than vice-versa. Happy thanxgiving, Chris References: [1] Severe burns resulting from an exploding teat on a bottle of infant formula milk heated in a microwave oven. Dixon JJ; Burd DA; Roberts DG. Burns, 1997 May, 23:3, 268-9. [2] Laryngeal burns secondary to the ingestion of microwave-heated food. Goldberg RM; Lee S; Line WS Jr. J Emerg Med, 1990 May-Jun, 8:3, 281-3. [3] Effect of microwave and conventional baking on yellow cakes. Hill M; Reagan SP. J Am Diet Assoc, 1982 Jan, 80:1, 52-5. [4] Protective effect of conventional cooking versus use of microwave ovens in an outbreak of salmonellosis. Gessner BD; Beller M. Am J Epidemiol, 1994 May, 139:9, 903-9. Archive provided courtesy of WaveGuide, http://www.wave-guide.org Reprinted with permission of Roy Beavers, http://www.feb.se/EMF-L/EMF-L.html